Chetna Makan’s lapsi recipe is rich and moreish. It uses a clever swap that makes it quicker to cook than more traditional versions of this Gujarati dish.
Chetna Makan’s lapsi recipe is rich and moreish. It uses a clever swap that makes it quicker to cook than more traditional versions of this Gujarati dish.
A refreshingly light – and simple – recipe for chana madra, a chickpea and yogurt curry. From Chetna Makan’s new book, Easy Indian Vegetarian.
Chai wakes India up and keeps her people going, writes Mira Manek in her new book. In this exclusive extract, she shares nourishing spice blends for the perfect cup of chai.
Clever with veg: Carrots, oats and Greek yogurt take centre stage in this wonderfully fresh-tasting brunch loaf recipe from one of the master bakers at Higgidy.
One-pan wonder: This fuss-free recipe is packed with fresh seasonal vegetables and cooked in a single roasting tin, so there’s very little washing up to do.
Combat food waste with this Portuguese-inspired sauce that’s perfect for spooning over everything, transforming even the humblest of leftovers.
As a new survey exposes the costs of alcohol, might this be the perfect time to examine, and perhaps even transform your relationship with alcohol?
Jennifer Medhurst shares her healthy eating principles, plus a recipe for this delicious chickpea and coconut curry from her new book, The Imperfect Nutritionist.